FAQ


Q: Is Fatburger offering single and multi unit Franchise opportunities?

A: Yes, Fatburger is offering both single-unit and multi-unit franchise opportunities.


Q: What type of training is required and offered before opening a Fatburger restaurant?

A: Before a Franchisee can open their first Fatburger restaurant, the proposed primary operators of the restaurant will attend the Fatburger Training course for 4-6 weeks. A Principal Owner will aslo participate in a 2 week Executive Training Program. The franchisee is responsible for all costs incurred during training, including travel and lodging of the management team.


Q: Does Fatburger offer financing to open a franchise?

A: Fatburger has relationships with 3rd party lenders that offer financing for restaurant franchises.


Q: How soon can I expect my Fatburger franchise to open?

A: Generally, once a site has been approved through the internal site reviConstruction of a Fatburger location generally takes 4.5 – 6 Months (dependent on restaurant model, municipality and other factors).


Q: Will I have a protected territory?

A: Yes, a franchisee will have territory protection around their store subject to the terms of their current franchise agreement. In addition to the protected territory around their store and depending on the terms of the development deal, the exclusive rights to operate entire cities, states, and countries may be negotiated.


Q: Will I receive guidance on purchasing restaurant equipment and supplies?

A: Yes, the Fatburger team will provide guidance on purchasing all approved equipment and supplies that meet Fatburger specifications.


Q: Will I receive assistance in planning a Fatburger Grand Opening?

A: Yes, Fatburger will assist the franchisee in implementing a successful Grand Opening Plan for the new Fatburger restaurant.


Q: How do I get started?

A: Let us know that you are interested. Click below to fill out our Request for Consideration form, and someone from the Franchise Development team will be in touch with you shortly.